Roasting & Refining Since 2009
Nuttz began with a simple mission in 2009: to roast the finest, most flavourful nuts in New Zealand.
As word spread about our signature dry-roasted and seasoned profiles, we moved from local market stalls into a fully certified MPI and HACCP processing facility in Hawkes Bay. Over nearly two decades, we mastered the art of small-batch roasting, uniform salting, and sophisticated flavour profiling.
To meet the evolving demands of our commercial clients, we successfully transitioned our production to an expert, highly specialized outsourced manufacturing model. This allowed us to perfect and scale our core savory strengths: Raw, Dry-Roasted, Sea Salted, and Seasoned profiles.